Brunch Quiche
INGREDIENTS:
1 c Cooked seafood, flaked 1/4 c Cheddar or 1/3 cup ketchup
6 sl White bread -or chili sauce
1/4 c Butter American cheese, grated
1 c Cooked seafood, flaked 1/4 c Cheddar or 1/3 cup ketchup
6 sl White bread -or chili sauce
1/4 c Butter American cheese, grated
Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.