Brunch Pizza
INGREDIENTS:
3 tb Butter
1 pk (8-oz) link sausages
6 Eggs
1/2 c Half-and-half
Salt to taste
Pepper to taste
1 ds Chives
1/8 ts Parsley
1/4 c Cooked bacon; crumbled
1 c Monterey Jack cheese
1 9-inch pie shell; baked
3 tb Butter
1 pk (8-oz) link sausages
6 Eggs
1/2 c Half-and-half
Salt to taste
Pepper to taste
1 ds Chives
1/8 ts Parsley
1/4 c Cooked bacon; crumbled
1 c Monterey Jack cheese
1 9-inch pie shell; baked
Fry sausages, slice and set aside. Melt butter in a large skillet. Meanwhile, combine all remaining ingredients (except the cheese) in a bowl and whip with a wire whisk. Pour into the skillet and cook on low heat, stirring with a fork until the eggs are cooked, but still soft. Pour the mixture into a 9-inch pie shell. Place sausages on top of the egg mixture, top with cheese, and place under the broiler until the cheese is melted, about 3-4 minutes.