Brown Sugar Cookies
INGREDIENTS:
4 Kaiser rolls, cut into thin -stems] parsley, finely
-sliced -chopped
Breadcrumbs as required 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
2 Eggs 30 g Butter (2 Tbsp)
1 Very small bunch [a few
4 Kaiser rolls, cut into thin -stems] parsley, finely
-sliced -chopped
Breadcrumbs as required 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
2 Eggs 30 g Butter (2 Tbsp)
1 Very small bunch [a few
pepper and salt to taste marjoram (optional in some areas)
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms, or in soups.
Serves 4.
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms, or in soups.
Serves 4.