Brown Sugar Apple Pie - Butter Busters^

INGREDIENTS:

1 cn (21oz) regular or lite OR
-apple pie filling 1/2 c Brown sugar
1 ea Pk Sweet 'n Low if using AND
-lite 1 t Sweet 'n Low
1 t Almond extract if using lite 1/2 c Flour
3/4 c Sugar 1/2 c Quick oats
OR 1 t Cinnamon
1/2 c Sugar 1/2 t Nutmeg
AND 1 ea Pk DRY Butter Buds mix
3 ea Pk Sweet 'n Low 2 t Water
3/4 c Brown sugar

Heat oven to 275F Mix together apple pie filling, water and granulated sugar in a bowl. In another bowl, combine all dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayyed with Pam. Bake 30-40 minutes until set and golden brown ontop. This is great served warm with Dream Whip on top or frozen nonfat yogurt. As a variation you can substitute cherry, blueberry, strawberry or raspberry pie filling. Per sugar serving: 219 cal., 0.5g fat (2%), 0mg chol., 2g fiber, 2g pro., 53g carb., 126 mg sod. Per S&L serving: 194 cal., 45g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted