Brown Rice in the Pressure Cooker
INGREDIENTS:
6 c Brown rice flour
2 ts Salt
4 tb Brown sugar
4 tb Oil
1 1/2 tb Yeast; (1 1/2 to 2)
3 c Warm water
6 c Brown rice flour
2 ts Salt
4 tb Brown sugar
4 tb Oil
1 1/2 tb Yeast; (1 1/2 to 2)
3 c Warm water
Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix into dry ingredients. Add more warm water to make a soft mixture. Place in greased muffin tins or bread pans. Let stand 45 minutes and bake in a preheated 375 oven until bread is browned on top with cracks, about 30 minutes Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or be a light textured as gluten flours and they tend to stale quicker. Note 3: gluten free white flour is available from some mills
Joan,"Flour Power"
Joan,"Flour Power"