Brown Rice and Chicken Salad
INGREDIENTS:
1 c Diced cooked chicken
2 Onions; chopped
2 Stalks celery; chopped
2 c Cooked brown rice
1/4 c Dry white wine
2 c Chicken broth
1 c Sliced almonds
1 c Diced cooked chicken
2 Onions; chopped
2 Stalks celery; chopped
2 c Cooked brown rice
1/4 c Dry white wine
2 c Chicken broth
1 c Sliced almonds
Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly toasted.