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Brown Rice Pudding


INGREDIENTS:

1 c Brown rice
10 tb Apple juice, frozen
Concentrate
1 1/2 c Evaporated skim milk
2 Eggs
1/2 ts Cinnamon
1/2 c Raisins -- optional
Slivered almonds --
Optional
Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desired.