Brown Rice Pudding
INGREDIENTS:
2 c Cooked brown rice
2 1/2 c Milk
3/4 c Sugar
2 lg Eggs -or-
3 sm Eggs
1 ts Vanilla
1/2 c Raisins (optional)
2 c Cooked brown rice
2 1/2 c Milk
3/4 c Sugar
2 lg Eggs -or-
3 sm Eggs
1 ts Vanilla
1/2 c Raisins (optional)
Heat milk to just below boiling and add rice. Beat eggs, add sugar, vanilla and raisins. Combine with rice-milk mixture and pour into shallow baking dish. Bake at 325 degrees for about 25 minutes until custard is firm.
NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR 72203
NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR 72203