Brown Rice And Chicken Salad
INGREDIENTS:
-To toast sesame seed, heat 2 Minutes, stirring
-in ungreased skillet over -occasionally, until golden
-medium heat about -brown.
-To toast sesame seed, heat 2 Minutes, stirring
-in ungreased skillet over -occasionally, until golden
-medium heat about -brown.
3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed, toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3 green onions (with tops), cut into 1 1/2 inch strips 2 medium tomatoes, cut into thin wedges Oil and vinegar Dressing
Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.
6 servings.
Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.
6 servings.