Brown Gravy

1. After roasting meat in Microwave Oven remove meat from baking dish and set aside. Pour pan drippings into a bowl, leaving residue in baking dish. Allow fat to rise to the top. Skim off 2 tablespoons fat and return it to the baking dish. Discard any remaining fat. 2. Reserve pan drippings and pour into a 1 cup measuring cup. Add beef broth, if necessary to make 1 cup. Set aside. 3. Blend flour and salt and pepper, to taste, into fat in baking dish. 4. Heat, uncovered, in Microwave Oven 5 to 7 minutes or until lightly browned. 5. Gradually add reserved pan drippings. Heat, uncovered, in Microwave Oven 2 minutes or until thickened and smooth. Stir gravy every 30 seconds during cooking. 6. If desired, brown bouquet sauce may be added to gravy for color. Makes 1 cup