Broiled Steak with Red Butter Sauce
INGREDIENTS:
2 Beef Flank Steaks; *
2 tb Oregano Leaves; Dried
2 ts Salt
4 Cloves Garlic; Crushed
1/2 c Lime Juice
2 tb Olive Or Vegetable Oil
1/2 ts Pepper
2 Beef Flank Steaks; *
2 tb Oregano Leaves; Dried
2 ts Salt
4 Cloves Garlic; Crushed
1/2 c Lime Juice
2 tb Olive Or Vegetable Oil
1/2 ts Pepper
* Each flank steak should weigh between 1 and 1 1/2 lbs.
Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip