Broiled Shrimp and Scallops (Scampie E Cape San
INGREDIENTS:
Stephen Ceideburg
2 lb Shrimp
1/2 c Margarine
3 tb Lemon juice
2 tb Worcestershire sauce
1 tb Jamaican Choice Tropical or
-Pickapeppa sauce
1/4 ts Red pepper
1/2 ts Salt
Stephen Ceideburg
2 lb Shrimp
1/2 c Margarine
3 tb Lemon juice
2 tb Worcestershire sauce
1 tb Jamaican Choice Tropical or
-Pickapeppa sauce
1/4 ts Red pepper
1/2 ts Salt
Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to lowest rack in oven. Broil 6 minutes, turning shrimp every 2 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking." Mrs. Benjamin B. Edwards.