Broiled Nutty Chocolate Frosting
INGREDIENTS:
---FROM CHEF FREDDY'S---
4 (4 oz) northern pike fillets
[?" thick]
2 tb Butter [melted]
2 tb Worcestershire sauce
Seafood seasoning mix
[optional]
---FROM CHEF FREDDY'S---
4 (4 oz) northern pike fillets
[?" thick]
2 tb Butter [melted]
2 tb Worcestershire sauce
Seafood seasoning mix
[optional]
1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... 2) Broil 3" to 7" from the heat for 2? min. each side or until fish flakes easily...