Broccoli and Sausage Quiche
INGREDIENTS:
1 9-inch pie crust
1 cn Cream of broccoli soup
1/2 pk Brown and serve sausage
-links (about 5); cut into
-pieces
1 pk Frozen chopped broccoli;
-thawed and drained
1 c Fresh mushrooms; sliced
2 tb Instant minced onion
2 Eggs
Pepper
3/4 c Shredded Swiss cheese
1 9-inch pie crust
1 cn Cream of broccoli soup
1/2 pk Brown and serve sausage
-links (about 5); cut into
-pieces
1 pk Frozen chopped broccoli;
-thawed and drained
1 c Fresh mushrooms; sliced
2 tb Instant minced onion
2 Eggs
Pepper
3/4 c Shredded Swiss cheese
Preheat oven to 450F. Cover bottom of pie crust with foil. Bake for 8 minutes. Remove foil and bake 4-6 minutes longer. Reduce oven temperature to 375F. Brown sausage and mushrooms together; mix in soup and cheese. Add eggs, onion and pepper. Mix well and pour into pie crust. Bake quiche 40-45 minutes or until knife inserted near center comes out clean.