Broccoli and Chicken Casserole
INGREDIENTS:
4 oz Medium noodles
2 1/2 c Chopped cooked chicken or
-turkey
1 pk (10 oz) frozen chopped
-broccoli, thawed
1/2 c Sliced onions
1 cn (10-3/4 oz) condensed cream
-of mushroom soup
1/2 c Skim milk
1/2 c Shredded Swiss Cheese (2
-ounces)
1 ts Dried Basil; crushed
1/8 ts Pepper
Paprika
4 oz Medium noodles
2 1/2 c Chopped cooked chicken or
-turkey
1 pk (10 oz) frozen chopped
-broccoli, thawed
1/2 c Sliced onions
1 cn (10-3/4 oz) condensed cream
-of mushroom soup
1/2 c Skim milk
1/2 c Shredded Swiss Cheese (2
-ounces)
1 ts Dried Basil; crushed
1/8 ts Pepper
Paprika
Cook noodles according to package directions. Drain well. In a 2 quart casserole dish stir together noddles, chicken or turkey, broccoli, and green onions. In medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture. Bake, covered in a 350 degree oven for 40 to 45 minutes or till heated through. Sprinkle with paprika, then serve.
Calories-290, Protein-25g, Carbohydrate-22g, Fat-11g, Cholesterol-61mg, Sodium-508mg, Potassium-362mg
Calories-290, Protein-25g, Carbohydrate-22g, Fat-11g, Cholesterol-61mg, Sodium-508mg, Potassium-362mg