Broccoli and Cauliflower Casserole
INGREDIENTS:
- G. Granaroli XBRG76A
- MM:MK VMXV03A
Equal amounts of broccoli
-and cauliflower
Italian flavor bread crumbs
Garlic
Butter and olive oil
Salt and pepper to taste
Grated Italian cheese
- G. Granaroli XBRG76A
- MM:MK VMXV03A
Equal amounts of broccoli
-and cauliflower
Italian flavor bread crumbs
Garlic
Butter and olive oil
Salt and pepper to taste
Grated Italian cheese
Cook the broccoli and cauliflower until almost done. Drain well. In a large frying pan melt the butter with the olive oil and sautee the garlic. Add the broccoli and cauliflower to pan. Generously cover with bread crumbs and cheese. Turn the heat on med-high and turn often. Bread crumbs will start to brown and stick a bit. Scrape bottom often. Season with salt and pepper to taste. Serve hot. It should be somewhat crunchy.