Broccoli and Avocado Salad
INGREDIENTS:
4 oz Uncooked spaghetti
1 Jar; (6 ounces) marinated
-artichoke halves,drained
-and marinade reserved
2 c Broccole flowerets
1/4 c Crumbled feta cheese
2 tb Fresh; or 3/4 teaspoon dried
-oregano leaves
1 tb Lemon juice
4 oz Uncooked spaghetti
1 Jar; (6 ounces) marinated
-artichoke halves,drained
-and marinade reserved
2 c Broccole flowerets
1/4 c Crumbled feta cheese
2 tb Fresh; or 3/4 teaspoon dried
-oregano leaves
1 tb Lemon juice
Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty Crocker's New Choices