Broccoli Salad #2
INGREDIENTS:
2 pk Frozen chopped broccoli
1 1/2 pk Unflavored gelatin
1 cn Beef bouillon
1 1/2 ts Salt
2 tb Lemon juice
2 tb Worcestershire (optional)
2 ts Tabasco (optional)
3/4 c Mayonnaise
4 Hard boiled eggs; grated
3/4 c Cottage cheese
2 pk Frozen chopped broccoli
1 1/2 pk Unflavored gelatin
1 cn Beef bouillon
1 1/2 ts Salt
2 tb Lemon juice
2 tb Worcestershire (optional)
2 ts Tabasco (optional)
3/4 c Mayonnaise
4 Hard boiled eggs; grated
3/4 c Cottage cheese
Cook broccoli for 2 minutes and drain. Soften gelatin in 1/4 cup beef bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining ingredients, adding broccoli last. Pour into a mold and refrigerate. Serves