Broccoli Quiche
INGREDIENTS:
1/2 c Flour; plus
2 tb Flour
3/4 ts Salt; divided
2 tb Margarine; plus
2 ts Margarine
1/4 c Yogurt; plain
1 c Broccoli; chopped
1/4 c Scallions; finely chopped
1 tb Bacon bits; imitation
8 oz Swiss cheese; shredded,
-divided
4 Eggs; slightly beaten
1 c Evaporated skim milk
1/8 ts Pepper
1/2 c Flour; plus
2 tb Flour
3/4 ts Salt; divided
2 tb Margarine; plus
2 ts Margarine
1/4 c Yogurt; plain
1 c Broccoli; chopped
1/4 c Scallions; finely chopped
1 tb Bacon bits; imitation
8 oz Swiss cheese; shredded,
-divided
4 Eggs; slightly beaten
1 c Evaporated skim milk
1/8 ts Pepper
Recipe By : Weight Watchers 365-Day Menu Cookbook Combine flour and 1/4 teaspoon salt in mixing bowl. Cut in margarine until mixture resembles a coarse meal. Add yogurt and mix thoroughly; form into a ball. Roll dough out to approximately 1/8" thickness. Fit into a 9" pie pan or quiche dish; flute or crimp edges and set aside. Combine vegetables and bacon bits. Cover bottom of pastry shell with 4 ounces cheese; add entire vegetable mixture. Combine eggs, milk, 1/2 teaspoon salt, and pepper. Pour egg mixture over vegetables; top evenly with remaining cheese. Bake at 325 F for 50-60 minutes or till knife, when inserted in center, comes out clean. Remove from oven and let stand 10 minutes before serving.
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