Broccoli Cheese Soup
INGREDIENTS:
2 c Water
1/2 c Flour
12 c Dry milk powder
3 tb Chicken bouillon powder
1 ts Dry minced onion
Black pepper
5 oz Frozen chopped broccoli;
-cooked
1 tb Sour Cream
1 tb Butter
1 sl Kraft Singles Cheddar; cut
Bits
2 c Water
1/2 c Flour
12 c Dry milk powder
3 tb Chicken bouillon powder
1 ts Dry minced onion
Black pepper
5 oz Frozen chopped broccoli;
-cooked
1 tb Sour Cream
1 tb Butter
1 sl Kraft Singles Cheddar; cut
Bits
Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli and put in blender. Blend those until tiny bits.
Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine.
Add remaining ingredients.
Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine.
Add remaining ingredients.