Broccoli Cheese Soup
INGREDIENTS:
1/2 tb Oil
1/4 c Chopped onion
1 1/2 c Water
1 1/2 Chicken bouillon
1 1/2 oz Fine egg noodles
1 Whole pkg. frozen (10 oz.)
-chopped broccoli
1 Whole shake garlic salt
2 c Skim milk
8 oz Velveeta cheese; cubed
1/2 tb Oil
1/4 c Chopped onion
1 1/2 c Water
1 1/2 Chicken bouillon
1 1/2 oz Fine egg noodles
1 Whole pkg. frozen (10 oz.)
-chopped broccoli
1 Whole shake garlic salt
2 c Skim milk
8 oz Velveeta cheese; cubed
Cook onion in oil in a saucepan over medium heat for 3 minutes. Add water and dissolve bouillon cube and bring to boil, add noodles and boil 3 minutes. Add broccoli and cook 4 minutes. Add garlic, milk and Velveeta cheese. Heat and stir until melted. This is a Weight Watchers recipe. It serves 4 at 1 1/4 cups each; 1/3 fat exchange, 1/2 bread exchange, 4 calories for bouillon, 1/2 milk exchange, 2 ounces cheese equals 2 protein exchanges and vegetables.