Brisket in Natural Gravy
INGREDIENTS:
4 lb Beef brisket
1/2 Env onion soup mix
Pepper
1/2 c Dry red wine
8 Carrots
4 Potatoes
4 lb Beef brisket
1/2 Env onion soup mix
Pepper
1/2 c Dry red wine
8 Carrots
4 Potatoes
Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat. Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip