Brisket
INGREDIENTS:
1 Brisket; 6 to 8 pounds
1 tb Kosher salt
1 tb Cracked black pepper
1 ts Garlic powder
1 pk Onion soup mix
3 tb Soy sauce
3/4 c Water
1 Brisket; 6 to 8 pounds
1 tb Kosher salt
1 tb Cracked black pepper
1 ts Garlic powder
1 pk Onion soup mix
3 tb Soy sauce
3/4 c Water
Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.
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