Brigitte's Tuna Burgers
INGREDIENTS:
2 tb Mayonnaisse 1/2 c Celery, finely chopped
1/2 c Water 1 tb Onion, grated
1 cn Tomato soup 1 ts Worchestershire Sauce
1 pk 8 oz cream cheese 1/4 ts Salt
1 ts Paprika 1 pk Unflavored gelatin in
1 lb Shrimp or 2 sm cns tuna Water as directed
1/4 c Peppers, finely chopped
2 tb Mayonnaisse 1/2 c Celery, finely chopped
1/2 c Water 1 tb Onion, grated
1 cn Tomato soup 1 ts Worchestershire Sauce
1 pk 8 oz cream cheese 1/4 ts Salt
1 ts Paprika 1 pk Unflavored gelatin in
1 lb Shrimp or 2 sm cns tuna Water as directed
1/4 c Peppers, finely chopped
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy!