Brigitte Sealing's Melba Cheesecake Pie
INGREDIENTS:
Bisquick drop biscuits Fresh sliced strawberries
French vanilla ice cream Fresh whipped cream
Bisquick drop biscuits Fresh sliced strawberries
French vanilla ice cream Fresh whipped cream
This is a really easy dessert, loaded with calories, and not for the faint-of-heart!
Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
Enjoy!
Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
Enjoy!