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Brigands' Pasta


INGREDIENTS:

1 cn (14 ounces) sweetened
-condensed milk
1 tb Butter
3 tb Powdered chocolate
Chocolate sprinkles to coat
-brigadeiros.
Stir together milk, chocolate and butter over medium heat until mixture starts to leave the sides of the pan. It should look like a thick paste. Let cool just long enough for you to be able to handle it. Shape into walnut size balls and roll them in the chocolate sprinkles.

Happy Holidays!