Brickle Peanut Butter Cookies
INGREDIENTS:
1/2 c Margarine or butter
2 Squares; (2 oz) unsweetened
-chocolate
1 c Sugar
2 Eggs
1 ts Vanilla
3/4 c Flour
3/4 c Almond brickle pieces
1/2 c Miniature semi sweet
-chocolate chips
1/2 c Margarine or butter
2 Squares; (2 oz) unsweetened
-chocolate
1 c Sugar
2 Eggs
1 ts Vanilla
3/4 c Flour
3/4 c Almond brickle pieces
1/2 c Miniature semi sweet
-chocolate chips
In a 2 quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla. Beat lightly with a wooden spoon. Stir just until combined (don't overbeat or bars will rise too high, then fall). Stir in flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in a 350 degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th graders!
busted by sooz
busted by sooz