Breakfast Pizza #4
INGREDIENTS:
6 1/2 oz Pizza crust mix
4 Pcs low-fat breakfast
-sausage; cooked and
-crumbled
4 sl Low-fat bacon; cooked and
-crumbled
1 c Fat-free cheddar cheese;
-grated
1 c Hash brown potatoes; broken
-up
6 Egg whites; whipped
3 tb Skim milk
1 ts Salt
1/2 ts Black pepper
6 1/2 oz Pizza crust mix
4 Pcs low-fat breakfast
-sausage; cooked and
-crumbled
4 sl Low-fat bacon; cooked and
-crumbled
1 c Fat-free cheddar cheese;
-grated
1 c Hash brown potatoes; broken
-up
6 Egg whites; whipped
3 tb Skim milk
1 ts Salt
1/2 ts Black pepper
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) My husband and I made this for our dinner tonight. It is very good!!
Recipe By : Chelsea Milling Company
Preheat 375. Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with potatoes and cheddar cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown.
Per serving: 126 Calories; 3g Fat (19% calories from fat); 8g Protein; 18g Carbohydrate; 4mg Cholesterol; 609mg Sodium
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
2 JUNE 1996
Recipe By : Chelsea Milling Company
Preheat 375. Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with potatoes and cheddar cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown.
Per serving: 126 Calories; 3g Fat (19% calories from fat); 8g Protein; 18g Carbohydrate; 4mg Cholesterol; 609mg Sodium
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
2 JUNE 1996