Breakfast-In-A-Dish
INGREDIENTS:
4 sl Haugin's Farm Brand Thick 1/2 c Onion, chopped
-Sliced Bacon, crumbled 1 c Frozen Gourmet's Choice Baby
6 Frozen Gourmet's Choice Hash -Carrots, thawed & sliced
-Brown Patties 1/2 c Celery, diced
2 c Water 2 c Frozen Schwan's Diced
2 Chicken flavored Bouillon -Chicken Meat
-Cubes 1 c Sour Cream*
1/4 c Margarine 1/2 ts Salt
6 sl Schwan's American Processed 1/4 ts Pepper
-Cheese Bread Crumbs
4 sl Haugin's Farm Brand Thick 1/2 c Onion, chopped
-Sliced Bacon, crumbled 1 c Frozen Gourmet's Choice Baby
6 Frozen Gourmet's Choice Hash -Carrots, thawed & sliced
-Brown Patties 1/2 c Celery, diced
2 c Water 2 c Frozen Schwan's Diced
2 Chicken flavored Bouillon -Chicken Meat
-Cubes 1 c Sour Cream*
1/4 c Margarine 1/2 ts Salt
6 sl Schwan's American Processed 1/4 ts Pepper
-Cheese Bread Crumbs
Preheat oven to 350?F. Prepare bacon in skillet over medium heat; drain and crumble. In large saucepan or stock pot combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled. Add margarine, cheese, onion, carrots, celery, chicken and bacon; mix well. Gradually add sour cream; stirring until well blended. Stir in salt and pepper. Pour into a greased 2-qt. casserole dish. Sprinkle with bread crumbs. Bake 45 minutes.
Makes 6-8 servings.
NOTE: *Lite sour cream may be used in place of sour cream.
Makes 6-8 servings.
NOTE: *Lite sour cream may be used in place of sour cream.