Breakfast Casserole
INGREDIENTS:
1 lb Sausage; ground
6 sl White bread; cubed
5 Eggs; beaten well
1 1/2 c Cheddar or monterey jack
-cheese; grated
2 c Half and half or milk
1 ts Salt
1 ts Dry mustard
Pepper to taste
1 lb Sausage; ground
6 sl White bread; cubed
5 Eggs; beaten well
1 1/2 c Cheddar or monterey jack
-cheese; grated
2 c Half and half or milk
1 ts Salt
1 ts Dry mustard
Pepper to taste
Cook sausage. Crumble and drain well. Butter bread and cut in cubes. Put in 13x9 pan. Sprinkle with sausage & cheese. Combine rest of ingredients. Mix well and pour over the mixture in pan. Make the night before. Best when chilled at least 8 hours. Bake at 350 degrees for 1 hour.
Notes: Can be made with ham or bacon instead of sausage and other kinds of cheeses may be used.
Notes: Can be made with ham or bacon instead of sausage and other kinds of cheeses may be used.