Breakfast Casserole
INGREDIENTS:
3 pk Crescent rolls
2 lb Sausage (out of casings)
2 c Cheddar and/or Jack cheese;
-shredded (feel free to add
-more cheese if you're a
-cheese-aholic like we are!)
1/4 c Parmesan cheese
6 Eggs (hold out one yolk for
-top)
3 pk Crescent rolls
2 lb Sausage (out of casings)
2 c Cheddar and/or Jack cheese;
-shredded (feel free to add
-more cheese if you're a
-cheese-aholic like we are!)
1/4 c Parmesan cheese
6 Eggs (hold out one yolk for
-top)
Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13 pan with 1-1/2 paks of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 paks of rolls. Brush top with egg yolk. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit!