Breakfast Casserole #3
INGREDIENTS:
1 lb Bulk pork sausage (we like
-the spicy)
1 cn (8-oz) refrigerated crescent
-rolls
2 c Shredded cheddar cheese
1 sm Onion; chopped
4 lg Eggs; beaten
3/4 c Milk
1/4 ts Salt
1/4 ts Black pepper
1 lb Bulk pork sausage (we like
-the spicy)
1 cn (8-oz) refrigerated crescent
-rolls
2 c Shredded cheddar cheese
1 sm Onion; chopped
4 lg Eggs; beaten
3/4 c Milk
1/4 ts Salt
1/4 ts Black pepper
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! This is great for Sunday morning breakfast!
Brown the sausage in large skillet and drain excess fat. Press the crescent rolls in bottom and up sides of a large greased casserole dish; press seams together and pinch to seal. Sprinkle with the cheese and the onion. Combine the eggs, milk and seasonings and pour over mixture in casserole. Bake at 400 degrees for 20 minutes or until eggs look set. Let stand 5 minutes before serving.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
17 JUNE 1996
Brown the sausage in large skillet and drain excess fat. Press the crescent rolls in bottom and up sides of a large greased casserole dish; press seams together and pinch to seal. Sprinkle with the cheese and the onion. Combine the eggs, milk and seasonings and pour over mixture in casserole. Bake at 400 degrees for 20 minutes or until eggs look set. Let stand 5 minutes before serving.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE -
17 JUNE 1996