Breakfast Burritos
INGREDIENTS:
1 lb Bulk pork sausage
1 sm Onion; chopped
1/2 Green pepper; chopped
1 cn (4 ounces) mushroom stems
-and pieces; drained
8 Flour tortillas; (7 inches),
-warmed
6 Eggs; beaten
1 c (4 ounces) shredded cheddar
-cheese
Salsa; optional
1 lb Bulk pork sausage
1 sm Onion; chopped
1/2 Green pepper; chopped
1 cn (4 ounces) mushroom stems
-and pieces; drained
8 Flour tortillas; (7 inches),
-warmed
6 Eggs; beaten
1 c (4 ounces) shredded cheddar
-cheese
Salsa; optional
In a skillet, brown sausage. Drain, discarding all but 2 Tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramle the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings. (Brenda Spann)