Breakfast Bagelwich
INGREDIENTS:
2 pk Dry yeast
1 c Warm water
1 c Boiling water
3/4 c Sugar
2 Eggs; beaten
1 1/2 ts Salt
6 c Flour
1 c Solid shortening
1 Stick butter or margarine
2 pk Dry yeast
1 c Warm water
1 c Boiling water
3/4 c Sugar
2 Eggs; beaten
1 1/2 ts Salt
6 c Flour
1 c Solid shortening
1 Stick butter or margarine
Dissolve yeast in warm water. Set aside. In large bowl pour boiling water over shortening & dissolve. Add other ingredients except butter. Mix well. Refrigerate overnight. Roll out dough about 1/4-inch thick. Cut with biscuit cutter. Dip in melted butter. Layer biscuits in greased bundt pan about half full (or slightly less). Let rise 2 hours longer. Bake for 30 minutes at 350 until light brown. Makes 2 recipes.
BEVERLY PHILLIPS
BEVERLY PHILLIPS