Breaded Cutlets
INGREDIENTS:
1/2 c 1% milk
1/2 ts Honey
1/8 ts Hot pepper sauce
1 1/2 lb Boneless skinless chicken
-breast halves; (cut in 1"
-strips)
1 c Kellogg's Corn Flake Crumbs
1/4 ts Ground ginger
1/4 ts Dried thyme
1/4 ts Dried tarragon
1/8 ts Cayenne pepper
1/2 c 1% milk
1/2 ts Honey
1/8 ts Hot pepper sauce
1 1/2 lb Boneless skinless chicken
-breast halves; (cut in 1"
-strips)
1 c Kellogg's Corn Flake Crumbs
1/4 ts Ground ginger
1/4 ts Dried thyme
1/4 ts Dried tarragon
1/8 ts Cayenne pepper
I found these at a great site called "Aa-a-hh-h-h...Now You're Cooking!" They look really good. This site can be found at http://www2.netdoor.com/~billover/Hope you enjoy them!
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 -
15 minutes until crispy. Serve with blue cheese dressing, if desired.
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 -
15 minutes until crispy. Serve with blue cheese dressing, if desired.