Bread and Butter Pickles
INGREDIENTS:
2 1/2 c All-purpose flour 1/4 c Sugar
1 tb Baking powder 3 lg Eggs
1 1/2 ts Ground cinnamon 1 c Canned coconut cream
1/2 ts Ground nutmeg 1/2 c (1 stick) unsalted butter,
1/2 ts Salt -melted, cooled
2 c Shredded sweetened coconut 1 ts Coconut extract
2 1/2 c All-purpose flour 1/4 c Sugar
1 tb Baking powder 3 lg Eggs
1 1/2 ts Ground cinnamon 1 c Canned coconut cream
1/2 ts Ground nutmeg 1/2 c (1 stick) unsalted butter,
1/2 ts Salt -melted, cooled
2 c Shredded sweetened coconut 1 ts Coconut extract
1. Heat oven to 350 degrees. Butter 9x5-in. loaf pan.
2. Sift flour, baking powder, cinnamon, hnutmeg, and salt into large bowl. Stir in coconut and sugar.
3. Beat eggs, coconut cream, butter, and coconut extract in medium bowl until blended; stir into flour mixture. Spoon into prepared pan.
4. Bake until pick inserted in center comes out clean, about 1 hour. Cool in pan on wire rack 5 minutes, then turn out onto rack and let cool completely.
GOOD FOOD 01/87
2. Sift flour, baking powder, cinnamon, hnutmeg, and salt into large bowl. Stir in coconut and sugar.
3. Beat eggs, coconut cream, butter, and coconut extract in medium bowl until blended; stir into flour mixture. Spoon into prepared pan.
4. Bake until pick inserted in center comes out clean, about 1 hour. Cool in pan on wire rack 5 minutes, then turn out onto rack and let cool completely.
GOOD FOOD 01/87