Bread Stuffing (For Poultry)
INGREDIENTS:
Ingredients:
4 c Dry Bread Cubes;
1 c Celery; chopped
1 Onion, chopped
2 tb Parsley Leaves,
-freshly chopped
1 cl Garlic, minced
1 c Hot Water
-=OR=-
1 c Turkey Broth
1/4 ts Black Pepper
3/4 ts Ground Sage
1/4 ts Dried Marjoram
1/2 ts Dried Thyme
Ingredients:
4 c Dry Bread Cubes;
1 c Celery; chopped
1 Onion, chopped
2 tb Parsley Leaves,
-freshly chopped
1 cl Garlic, minced
1 c Hot Water
-=OR=-
1 c Turkey Broth
1/4 ts Black Pepper
3/4 ts Ground Sage
1/4 ts Dried Marjoram
1/2 ts Dried Thyme
Directions: Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish hens. Serves 4
One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2 Sodium: 199 Potassium: 177 Cholesterol: 0
Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2 Sodium: 199 Potassium: 177 Cholesterol: 0
Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip