Bread Pudding with Orange Marmalade
INGREDIENTS:
1/3 c Raisins
1 Loaf (about 12 ounces)
-French bread; torn or cut
-into small 1-1/2 inch
-pieces
2 c Heavy cream
2 c Milk
4 Eggs
1 c Granulated sugar
3/4 c Brown sugar
1 ts Vanilla
1 ts Cinnamon
1 ts Nutmeg
1 Stick butter or Kraft
-margarine; melted
Whipped cream; Grand
-Marnier, powdered sugar
1/3 c Raisins
1 Loaf (about 12 ounces)
-French bread; torn or cut
-into small 1-1/2 inch
-pieces
2 c Heavy cream
2 c Milk
4 Eggs
1 c Granulated sugar
3/4 c Brown sugar
1 ts Vanilla
1 ts Cinnamon
1 ts Nutmeg
1 Stick butter or Kraft
-margarine; melted
Whipped cream; Grand
-Marnier, powdered sugar
--ORANGE BUTTER SAUCE--
3/4 c Granulated sugar 1/2 c Sour cream 2 tb Orange juice 1/4 c Butter or Kraft margarine
3/4 c Granulated sugar 1/2 c Sour cream 2 tb Orange juice 1/4 c Butter or Kraft margarine
