Bread Pudding with Amaretto Sauce - Butter Busters^
INGREDIENTS:
4 cn (20 oz) chunk pineapple, -pieces
-drained, reserving 1cup 1 c Grape Nuts
-juice 1 ea Pk (6oz) instant regular
2 cn (11oz) mandarin oranges, -vanilla pudding
-drained OR
2 c Maraschino cherries, drained 1 ea Pk (2.1oz) instant
6 lg Bananas, cut in bite size -sugarfree vanilla pudding
4 cn (20 oz) chunk pineapple, -pieces
-drained, reserving 1cup 1 c Grape Nuts
-juice 1 ea Pk (6oz) instant regular
2 cn (11oz) mandarin oranges, -vanilla pudding
-drained OR
2 c Maraschino cherries, drained 1 ea Pk (2.1oz) instant
6 lg Bananas, cut in bite size -sugarfree vanilla pudding
Combine fruit and Grape Nuts in a large bowll; toss gently. Combine pudding and reserved pineapple juice; beat on high speed one minute. Pour over fruit to coat welll. Serve in small dessert dishes. Per sugar and regular pudding serving: 234 cal., 0.4g fat (3%), 0mg chol., 1g fiber, 3g pro., 23g carb., 116mg sod. Per S&L and sugarfree pudding serving: 207 cal., 20g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
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