Brazilian Salad
INGREDIENTS:
1/2 Head chicory 1/4 c Bottled Italian style
1/2 Bunch arugula Salad dressing
1 sm Head radicchio
1/2 Head chicory 1/4 c Bottled Italian style
1/2 Bunch arugula Salad dressing
1 sm Head radicchio
Wash and dry greens under cold running water. Remove and discard stems from all greens. Dry greens well. Place radicchio on serving platter. Tear greens into bite size pieces; place on top of radicchio. Just before serving, pour the Italian style dressing over salad and toss.