Braune Zucker Platzchen (Brown Sugar Cookies)
INGREDIENTS:
60 g Fat (1/4 cup)
2 tb Flour
1/2 l Water or instant broth (2
-cups plus 2 Tbsp)
Bay leaf
60 g Fat (1/4 cup)
2 tb Flour
1/2 l Water or instant broth (2
-cups plus 2 Tbsp)
Bay leaf
Make a dark roux of the flour and fat, then add liquid and bring to a boil. Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc.)
For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):
Fix 'Kaesspatzen' (cheese spaetzle -
recipe separately), and put into brown gravy. Serve with green salad [lettuce].
Serves 4.
For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):
Fix 'Kaesspatzen' (cheese spaetzle -
recipe separately), and put into brown gravy. Serve with green salad [lettuce].
Serves 4.