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Brandy Alexander #2

INGREDIENTS:

2 Jiggers dark creme de cocoa
1 Jigger brandy
1 pt Vanilla ice cream
1 c Crushed ice

CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.

TOMG@HALCYON.COM (TOM GILCHRIST)