Brandied Fruit
INGREDIENTS:
1 1/2 c Brandy
1 cn (1-lb) peaches with juice
6 -(up to)
7 1/2 c Sugar; divided
1 cn (1-lb) pineapple tidbits or
-chunks; with juice
1 cn (1-lb) fruit cocktail; with
-juice
1 Jar (10-oz) Maraschino
-cherries
1 Box yellow cake mix
1/2 -(up to)
3/4 c Oil
2 -(up to)
4 Eggs
1 pk (small) vanilla instant
-pudding
1 1/2 c Fruit from starter
1 c Nuts; chopped
1 1/2 c Brandy
1 cn (1-lb) peaches with juice
6 -(up to)
7 1/2 c Sugar; divided
1 cn (1-lb) pineapple tidbits or
-chunks; with juice
1 cn (1-lb) fruit cocktail; with
-juice
1 Jar (10-oz) Maraschino
-cherries
1 Box yellow cake mix
1/2 -(up to)
3/4 c Oil
2 -(up to)
4 Eggs
1 pk (small) vanilla instant
-pudding
1 1/2 c Fruit from starter
1 c Nuts; chopped
Cake: Mix together cake mix, oil, eggs, pudding mix, 1-1/2 cups fruit from starter and nuts. Grease and flour Bundt or angle food cake pan. Bake @ 350 degrees for 30 to 40 minutes, until golden brown. This cake burns easily, so check it often.
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MC-RECIPE DIGEST V1 #55