Brandade De Morue (Salt Cod Cream)

INGREDIENTS:

1 lb Dried salt cod; cut in large
-pieces
2 c Milk
2 Heads garlic; halved
-crosswise
2 Boquet garni*
1 lb Potatoes - Yukon Gold;
-peeled and quartered
1/2 c Olive oil
1/2 c Heavy cream; warm +2 Tbs.
Garlic Confit; for garnish
Toasted Croutons