Braised Red Onions
INGREDIENTS:
1/4 c Dry sherry 1 ts Fresh orange juice
1 ts Olive oil 1/2 ts Grated orange peel
5 c Thinly sliced leeks 1 tb Apple cider vinegar
1 c Thinly sliced shiitakes Salt & pepper to taste
1/4 c Dry sherry 1 ts Fresh orange juice
1 ts Olive oil 1/2 ts Grated orange peel
5 c Thinly sliced leeks 1 tb Apple cider vinegar
1 c Thinly sliced shiitakes Salt & pepper to taste
In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.
"Vegetarian Times" November, 1991
"Vegetarian Times" November, 1991