Braised Curried Chicken with Anise
INGREDIENTS:
1 (3-lb) chicken
1/2 c Green pepper
2 Onions
1 Clove garlic
3 tb Oil
1/2 ts Salt
1 -(up to)
2 tb Curry powder
2 ts Soy sauce
2 c Stock
1 (3-lb) chicken
1/2 c Green pepper
2 Onions
1 Clove garlic
3 tb Oil
1/2 ts Salt
1 -(up to)
2 tb Curry powder
2 ts Soy sauce
2 c Stock
1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.
2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.
3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.
4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a boil, stirring; then simmer, covered, 40 to 45 minutes.
2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.
3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.
4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a boil, stirring; then simmer, covered, 40 to 45 minutes.