Braised Breast of Duck with Peaches

INGREDIENTS:

1 tb Olive oil 2 c Tomato puree
1 lb Ground beef 1/2 lb Lasagne noodles
1 c Finely chopped onion 2 qt Water
1 Cove garlic, finely chopped 1 tb Olive oil
1 ts Salt Salt to taste
1/4 ts Mixed Italian seasoning 1 1/2 c Ricotta cheese
1/2 ts Oregano leaves 1 Lg egg
1/4 ts Thyme Tabasco sauce to taste
1/2 ts Spanish paprika 3/4 ts Salt