Bowtie Pasta with Creamy Cilantro Pesto
INGREDIENTS:
1 Box bowtie pasta
1 ct (8-oz) cream cheese FF
1 Box (10-oz) frozen spinach
2 c Diced tomatoes (I mashed
-them)
Garlic; salt, pepper,
-oregano (any spices you
-want!)
1 Box bowtie pasta
1 ct (8-oz) cream cheese FF
1 Box (10-oz) frozen spinach
2 c Diced tomatoes (I mashed
-them)
Garlic; salt, pepper,
-oregano (any spices you
-want!)
Warm spinach in pot on stove. Add cream cheese and heat until melted. Add the tomatoes, heat until warm. Add spices and toss with pasta
I literally just tossed all of my ingredients together (I might have used more tomatoe than 2 cups) and this turned out great! I made it for my family on my mom's birthday and they were all raving about how ood it was! They also thought it was loaded with fat, maybe because it is a creamy sauce. They should have known better, though, since I cooked it!!! I guess our families will never understand!
FATFREE DIGEST V96 #163