Bourbon Street Shrimp
INGREDIENTS:
2 lb Chicken breasts, skinned 2 tb Parsley
1/2 c Butter 1/2 ts Thyme
1/2 pt Sour cream 1 tb Chopped green pepper
1/2 c Sherry Pepper to taste
1/2 ts Rosemary 1/2 c Slivered almonds
1/2 ts Monsodium glutamte Sliced fresh mushrooms
1 ts Salt
2 lb Chicken breasts, skinned 2 tb Parsley
1/2 c Butter 1/2 ts Thyme
1/2 pt Sour cream 1 tb Chopped green pepper
1/2 c Sherry Pepper to taste
1/2 ts Rosemary 1/2 c Slivered almonds
1/2 ts Monsodium glutamte Sliced fresh mushrooms
1 ts Salt
Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)