Bourbon Steak
INGREDIENTS:
1/2 c Favorite bottled steak sauce
1/4 c Bourbon whiskey
1 tb Honey
2 ts Prepared mustard
4 Beef rib; round or chuck
-steaks, (10 oz each)
1/2 c Favorite bottled steak sauce
1/4 c Bourbon whiskey
1 tb Honey
2 ts Prepared mustard
4 Beef rib; round or chuck
-steaks, (10 oz each)
Combine all ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours or overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.